Manukyan S. ANISOTROPY OF CHEESE “LORI” PRODUCED BY DOUBLE-SIDED PRESSING. Academic Journal of Physical and Chemical Sciences [Интернет]. 15 март 2022 г. [цитируется по 15 декабрь 2025 г.];(1):34-42. доступно на: http://89.250.84.46/reports-science/article/view/2952