Тлеуова К. SELECTION OF THE OPTIMAL RATIO OF COMBINATION OF MILK RAW MATERIALS DESIGNED FOR OBTAINING A SOUR MILK PRODUCT. Academic Journal of Physical and Chemical Sciences [Интернет]. 15 июнь 2022 г. [цитируется по 15 декабрь 2025 г.];(2):75-87. доступно на: http://89.250.84.46/reports-science/article/view/2614