Тлеуова, Каламкас. «SELECTION OF THE OPTIMAL RATIO OF COMBINATION OF MILK RAW MATERIALS DESIGNED FOR OBTAINING A SOUR MILK PRODUCT». Academic Journal of Physical and Chemical Sciences, no. 2 (июнь 15, 2022): 75–87. просмотрено декабрь 15, 2025. http://89.250.84.46/reports-science/article/view/2614.