М. Iliyaskyzy, U.Ch. Chomanov и Z. Zh. Seidakhmetova (2019) «IDENTIFICATION AND RESEARCH OF THE PROPERTIES OF LACTIC ACID BACTERIA STRAINS USED AS STARTER CULTURES FOR MAKING RAW-SMOKED HORSEMEAT SAUSAGES», Academic Journal of Physical and Chemical Sciences, (4), сс. 20–26. доступно на: http://89.250.84.46/reports-science/article/view/1585 (просмотрено: 16 декабрь 2025).