ТЛЕУОВА, К. SELECTION OF THE OPTIMAL RATIO OF COMBINATION OF MILK RAW MATERIALS DESIGNED FOR OBTAINING A SOUR MILK PRODUCT. Academic Journal of Physical and Chemical Sciences, [S. l.], n. 2, p. 75–87, 2022. DOI: 10.32014/2022.2518-1483.149. Disponível em: http://89.250.84.46/reports-science/article/view/2614. Acesso em: 15 дек. 2025.