AIDARKHANOVA, G.; SATAYEVA, Z.; DZHAKANOVA, M.; Seilkhanov Т. ASSESSMENT OF QUALITY AND FOOD SAFETY OF VEGETABLE OILS PRODUCED IN VARIOUS REGIONS OF KAZAKHSTAN. Academic Journal of Physical and Chemical Sciences, [S. l.], n. 3, p. 5–11, 2021. DOI: 10.32014/2021.2518-1483.41 . Disponível em: http://89.250.84.46/reports-science/article/view/2019. Acesso em: 26 фев. 2026.