М. Iliyaskyzy; U.CH. CHOMANOV; Z. ZH. SEIDAKHMETOVA. IDENTIFICATION AND RESEARCH OF THE PROPERTIES OF LACTIC ACID BACTERIA STRAINS USED AS STARTER CULTURES FOR MAKING RAW-SMOKED HORSEMEAT SAUSAGES. Academic Journal of Physical and Chemical Sciences, [S. l.], n. 4, p. 20–26., 2019. Disponível em: http://89.250.84.46/reports-science/article/view/1585. Acesso em: 16 дек. 2025.