ASSEMBAYEVA ELMIRA KUANDYKOVNA; GALSTYAN ARAM GENRIKHOVICH; NURMUKHANBETOVA DINARA ERIKOVNA; BAZILBAYEV SAKEN MUHATAEVICH; STRIZHKO MARIA NIKOLAEVNA; SEIDAKHMETOVA ZAURE ZHUNUSOVNA. PRINCIPLES OF DEVELOPMENT OF OSMOTICALLY AND BIOLOGICALLY ACTIVE COMPOSITIONS FOR TECHNOLOGIES OF FERMENTED MILK DRINKS. Academic Journal of Physical and Chemical Sciences, [S. l.], n. 2, p. 01_5–12., 2019. Disponível em: http://89.250.84.46/reports-science/article/view/1412. Acesso em: 16 дек. 2025.