Zhakupova Gulmira Nurtaevna, Sagandyk Asem Talgatovna, Muldasheva Aknur Gayratovna, Akisheva Elmira Kudaibergenovna, Tomasikova Samal. THE USAGE OF VEGETABLE RAW MATERIALS IN THE PRODUCTION OF COTTAGE CHEESE PRODUCTS. SCT [Интернет]. 5 июнь 2019 г. [цитируется по 23 ноябрь 2024 г.];(3):71-6. доступно на: http://89.250.84.46/chemistry-technology/article/view/1307