Zhakupova Gulmira Nurtaevna, Sagandyk Asem Talgatovna, Muldasheva Aknur Gayratovna, Akisheva Elmira Kudaibergenovna и Tomasikova Samal (2019) «THE USAGE OF VEGETABLE RAW MATERIALS IN THE PRODUCTION OF COTTAGE CHEESE PRODUCTS», Academic Scientific Journal of Chemistry, (3), сс. 71–76. доступно на: http://89.250.84.46/chemistry-technology/article/view/1307 (просмотрено: 5 декабрь 2025).