UkilimTastemirova, Ravshanbek Alibekov, Inga Ciprovica, Azret Shingisov, Rauan Mukhtarkhanova и Elvira Mailybaeva (2019) «THE OPTIMAL FREEZING TEMPERATURE OF COW MILK AND CAMEL MILK », Academic Scientific Journal of Chemistry, (3), сс. 19–24. доступно на: http://89.250.84.46/chemistry-technology/article/view/1294 (просмотрено: 5 декабрь 2025).