G.E. ORYMBETOVA; D. CONFICONI; M.K. KASSYMOVA; Z.I. KOBZHASAROVA; E.M. ORYMBETOV; G.D. SHAMBULOVA. RISK ASSESSMENT OF LEAD IN MILK AND DAIRY PRODUCTS. Известия НАН РК. Серия химии и технологии, [S. l.], n. 6, p. 23–28, 2022. DOI: 10.32014/2018.2518-1491.22. Disponível em: http://89.250.84.46/chemistry-technology/article/view/3645. Acesso em: 23 ноя. 2024.