G.O. KANTUREEVA; E. DEFRANCESCO; R.S. ALIBEKOV; K.A. URAZBAYEVA; I.E. EFIMOVA. NEW TRENDS IN THE IDENTIFICATION OF THE TRADITIONALFOOD PRODUCTS OF KAZAKHSTAN. Известия НАН РК. Серия химии и технологии, [S. l.], n. 5, p. 6–12, 2022. DOI: 10.32014/2018. 2518-1491.1. Disponível em: http://89.250.84.46/chemistry-technology/article/view/3624. Acesso em: 23 ноя. 2024.