N. O. APPAZOV; B. M. BAZARBAYEV; T. ASSYLBEKKYZY; B. M. DIYAROVA; S. A. KANZHAR; S. MAGAUIYA; R. U. ZHAPPARBERGENOV; N. I. AKYLBEKOV; B. A. DUISEMBEKOV. OBTAINING BIOCHAR FROM RICE HUSK AND STRAW. Academic Scientific Journal of Chemistry, [S. l.], n. 1, p. 66–74, 2021. Disponível em: http://89.250.84.46/chemistry-technology/article/view/329. Acesso em: 5 дек. 2025.