Z.А. Anarbekova; G.I. BAIGAZIEVA. THE INFLUENCE OF YEAST RACES ON THE AROMA-FORMING SUBSTANCES OF TABLE WINES. Academic Scientific Journal of Chemistry, [S. l.], n. 3, p. 13–18, 2021. Disponível em: http://89.250.84.46/chemistry-technology/article/view/2122. Acesso em: 5 дек. 2025.