RAVSHANBEK ALIBEKOV; D. SYLVAIN DABADÉ; KLARA URAZBAYEVA; GULBAGI ORYMBETOVA; ZARIPA ALIBEKOVA. FOOD SAFETY AND HACCP SYSTEM IN THE PHYSALIS CONFITURE PRODUCTION. Известия НАН РК. Серия химии и технологии, [S. l.], n. 4, p. 6–11, 2019. Disponível em: http://89.250.84.46/chemistry-technology/article/view/1329. Acesso em: 23 ноя. 2024.