ZHAKUPOVA GULMIRA NURTAEVNA; SAGANDYK ASEM TALGATOVNA; MULDASHEVA AKNUR GAYRATOVNA; AKISHEVA ELMIRA KUDAIBERGENOVNA; TOMASIKOVA SAMAL. THE USAGE OF VEGETABLE RAW MATERIALS IN THE PRODUCTION OF COTTAGE CHEESE PRODUCTS. Academic Scientific Journal of Chemistry, [S. l.], n. 3, p. 71–76, 2019. Disponível em: http://89.250.84.46/chemistry-technology/article/view/1307. Acesso em: 5 дек. 2025.