UKILIMTASTEMIROVA; RAVSHANBEK ALIBEKOV; INGA CIPROVICA; AZRET SHINGISOV; RAUAN MUKHTARKHANOVA; ELVIRA MAILYBAEVA. THE OPTIMAL FREEZING TEMPERATURE OF COW MILK AND CAMEL MILK . Academic Scientific Journal of Chemistry, [S. l.], n. 3, p. 19–24, 2019. Disponível em: http://89.250.84.46/chemistry-technology/article/view/1294. Acesso em: 5 дек. 2025.