Kuzmina Nadezhda Nikolaevna, Petrov Oleg Yuriyevich, Semenov Vladimir Grigoryevich, Baimukanov Dastanbek Asylbekovich, Dzhanabekova Gulmira Kumiskalievna, Sarimbekova Saule Nurgaliyevna, Nesipbayeva Aigul Kadirovna, и Zhylkyshybayeva Meruert Malikovna. «COMPARATIVE ASSESSMENT OF THE IMPACT OF NATURAL ANTIOXIDANTS ON THE QUALITATIVE INDICATORS OF SEMI-FINISHED PRODUCTS FROM BROILER-CHICKEN MEAT AND OXIDATIVE PROCESSES IN THEIR STORAGE». «Вестник НАН РК», вып. 6, декабрь 2019 г., сс. 231-240., http://89.250.84.46/bulletin-science/article/view/1226.