KUZMINA NADEZHDA NIKOLAEVNA; PETROV OLEG YURIYEVICH; SEMENOV VLADIMIR GRIGORYEVICH; BAIMUKANOV DASTANBEK ASYLBEKOVICH; DZHANABEKOVA GULMIRA KUMISKALIEVNA; SARIMBEKOVA SAULE NURGALIYEVNA; NESIPBAYEVA AIGUL KADIROVNA; ZHYLKYSHYBAYEVA MERUERT MALIKOVNA. COMPARATIVE ASSESSMENT OF THE IMPACT OF NATURAL ANTIOXIDANTS ON THE QUALITATIVE INDICATORS OF SEMI-FINISHED PRODUCTS FROM BROILER-CHICKEN MEAT AND OXIDATIVE PROCESSES IN THEIR STORAGE. «Вестник НАН РК», [S. l.], n. 6, p. 231–240., 2019. Disponível em: http://89.250.84.46/bulletin-science/article/view/1226. Acesso em: 23 дек. 2024.