MUKHAMEJANOVA A. S.; SHALAKHMETOVA G. A.; ANTIPOV A. N.; ALIKULOV Z. OPTIMIZATION OF CONDITIONS FOR THE ACTIVATION OF XANTHINE OXIDASE AND THE FORMATION OF NITRIC OXIDE IN FRESH SHEEP MILK. Scientific Journal of Pedagogy and Economics, [S. l.], n. 5, p. 48–56., 2019. Disponível em: http://89.250.84.46/bulletin-science/article/view/1179. Acesso em: 18 дек. 2025.